I am going to try to make at least one post per week and hopefully it will be easier once my new home office is ready to go. We finally were able to sell our huge day bed, so there's a bit more room for me to set up shop. We did get a treadmill and that is in that room, but there is still room for a desk, my new chair, a small table and the tv as well. I'll be posting before and after pics in the next couple of weeks.
Meanwhile, I have had 2 requests, from Desiree and Veronique, for a recipe for Hasselback Potatos that I made last weekend so here you go girls! Enjoy!
Large baking potatos
olive oil
unsalted butter
sea salt
garlic cloves-sliced thinly
Wash the potatos. Cut the potatos thinly almost all the way thru. Place the sliced garlic cloves in between every few slices. Put a couple of pats of butter on each, sprinkle with sea salt and drizzle with olive oil. Bake in a 425 degree oven for 40 minutes or until the potato flesh is tender and the top is lightly browned. Enjoy!
