White Chicken Chili

I recently posted on Facebook about making white chicken chili last weekend. I have had several requests for the recipe, so figured I would post it here. Bob and I were at the grocery store and came across Carroll Shelby's White Chicken Chili Mix. We decided to give it try! The mix comes with 4 indivual spice packets. You can make it mild or spicy, I went spicy and used all the spices. I also added a can of white beans and a can of diced tomatoes, so I guess it wasn't technically white chili, but it was delicous!

Carroll Shelby's White Chicken Chili mix
2 lbs of chicken-I used ground chicken, but you can also used diced chicken or even turkey.
1 can of white beans
1 can of diced tomatoes(optional)
water(the amount is on the box)

Brown the chicken or turkey. Add all the ingredients(except for the cajun seasoning) in a large pot and simmer. Add as much or as little of the cajun seasoning about 10 minutes before serving. Serve with bisquits or cornbread. I served it over rice, makes a great lunch or dinner! Leftovers were great for lunch as well! Enjoy!